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This rich, delicately flavored sauce is the perfect accompaniment for fresh berries and stone fruits.

KEEP SCREEN ON

Yield: 3 Cups

Cook Time: 30 Minutes

Ingredients
Ingredients
–1 cup milk

–1 cup heavy cream

–¾ cup sugar

–6 egg yolks

–¼ teaspoon kosher salt

–½ vanilla bean, split and scraped

–1 tablespoon loose leaf Earl Grey tea

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Preparation Method

  1. Combine milk, cream, sugar, egg yolks, and salt in a blender; blend on low for 30 seconds. 
  2. Combine blended ingredients, vanilla pod and seeds, and loose tea in a vacuum-seal bag or sous-vide safe zipper-top bag. Vacuum seal bags or use the displacement method to remove air from bags. 
  3. Transfer bag to perforated pan. Slide pan into oven at rack position “2.” Set oven to 179°F Sous Vide Mode. Sous vide mixture for 10 minutes. 
  4. Carefully remove bag from oven and agitate the liquid, paying attention to the corners. Return to oven and sous vide for an additional 20 minutes. 
  5. Remove from oven and chill in an ice bath. Using a fine-mesh strainer, strain mixture. Enjoy over seasonal berries or use as a base for ice cream.
     

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